Tasting Chart
A simple tool to describe your coffee flavours and notes. This was developed by the SCAA in collaboration with the World Coffee Research Institute
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Three Mountains
Our CSR initiave revolves on a Single Origin coffee, from the valleys of Kotmale. Guided by the weather imposed by three mountain peaks, we believe this to be the finest Arabica in Sri Lanka
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How do we Cup?
Cupping is the Coffee Tasting and Grading process used to analyse and make an assessment of the quality of a cup and roast. At Temple Grounds with follow the standards set by CQI (Coffee Quality Institute). Our sensory analysis has 7 consistent steps
Scoring Chart
V60 at Home
AUse a decent grinder, a gooseneck kettle and a plastic V60. We follow Scott Rao's no-nonesense method for home V60
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French Press at home
Patience, consistency and fresh coffee. 3 basic elements to make a great French Press at home. We endorse the clean approach by the great James Hoffman
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Moka Pot
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Guide
